I'm sick and tired of watching TV shows/commercials that show bananas that have brown markings on the peel and then claim they're rotten and then show bright yellow bananas and claim they're ripe. No. NO NO NO.
Bananas are supposed to have brown spots on them because that means they're perfectly ripe. Bright yellow bananas are more firm and need to be "left out" to ripen so the meat gets sweeter and more tender. You're supposed to leave your bananas out on the counter (in a paper bag is actually better) until they get brown spots on the peel. They'll be the best bananas you've ever had if you do that.
People are so stupid.
PS - I apologize for the terrible title I used, but, let's be honest...I had to.
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